UBE CHEESE PANDESAL

UBE CHEESE PANDESAL

Ube Cheese Pandesal has been trending lately so I thought of making one. I cannot count how many times I have made the traditional Pandesal so making this is not actually not hard at all.

‚ÄčI used my famous Pandesal recipe and just added McCormick Ube extract which I highly recommend because of it’s real ube flavor. And of course cheddar cheese in the middle is perfect for this delicious bread.
This bread is super soft and fluffy. To successfully make it, please make sure that you follow all the steps, read my articles on Perfectly Activated Yeast and How to Bake Bread with Success”. Try my recipe and let me know by leaving comment below. Enjoy!

UBE CHEESE PANDESAL

Ingredients:

3 1/4 cups all purpose flour or more
1/4 cup lukewarm water
1 pouch or 2 1/4 tsp rapid rise yeast
1/2 tbsp sugar
1 egg, beaten, room temperature
1 cup evaporated milk
3 tbsp unsalted butter, softened
3 1/2 tbsp sugar
1 tsp salt
2 tbsp ube flavor extract
extra flour for kneading
cheddar cheese, cubed
plain bread crumbs for coating

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