Two-in-One Graham de Leche Dessert
Graham de Leche also called Leche Flan Graham Float has been trending lately. It is made up of Leche flan placed on top of the layers of graham crackers and lightly sweetened cream. I mean light because leche flan is already sweet so I did not put too much condensed milk on the cream but it’s up to you to adjust.
A perfect holiday gift, a party treat or a regular home dessert even a home business for those who would like to make extra or money on the side.
This recipe has a very smooth and creamy Leche Flan (as you can see on the photo) and the whipped cream is perfect with the graham crackers. Heavy whipping cream is actually used on this one and if not available, all purpose cream can be substituted but I highly recommend using whipping cream because it tastes way better than all purpose.
Also, I suggest to use a Philippine brand honey graham crackers (if you are not in the Philippines of course) because I like them better than the brand I get here in the US. I have the link highlighted below for your information and what brand to get.
The process is actually simple. Prepare the leche flan as usual. Then prepare the cream mixture. When ready, start adding layers of graham crackers in a 8 x 6 pan, alternate with the cream mixture then place the prepared flan on top. Add some more cream mixture around the flan to cover the sides. Sprinkle some crushed graham crackers if desired. Try this recipe and let me know what you think. Enjoy!
10 egg yolks
1 can (14 oz) condensed milk
1 can (12 oz) evaporated milk
1 tsp vanilla extract
2 1/2 tbsp sugar (caramel for each flan mold or llanera)
3 cups heavy whipping cream or all purpose cream
1/2 can of 14 oz condensed milk, chilled for 6 hours or overnight (adjust according to sweetness preference)
crushed graham crackers