NO BAKE CUSTARD MACAROONS

NO BAKE CUSTARD MACAROONS

Custard Macaroons also called Lecheroons or Custaroons is a dessert richer than a regular coconut macaroon. Bottom half of the cupcake is creamy custard and moist coconut macaroon on top.

These custard macaroons are super easy to make and take note you can steam them. Perfect for those who doesn’t have an oven and will get to enjoy macaroons. But they can also be baked at 325 F for 12-15 minutes using water bath method (placing mold under a tray with water) until top is golden.

CUSTARD MACAROONS RECIPE

Ingredients:

4 egg yolks
2 whole eggs
1 can, 14 oz (397 grams) condensed milk
1/4 cup butter, melted
1 tsp vanilla extract
1 1/4 cup dessicated coconut

Tools needed:

Cupcake molds
Cupcake liners
Steamer

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