How to Cook Ginataang Kagang Recipe

How to Cook Ginataang Kagang Recipe

Ingredients:

Kagang/Crab
Onion
Garlic
Coconut Milk
Malunggay
Chili
Salt and Pepper
Seasoning Powder

Procedures:

Wash and Clean the Crab Well.
Put in a Cooking Pan
Add the Second Squeeze Coconut Milk
Put the Onion, Garlic, Chili, Salt and Pepper and Seasoning powder.
Covered and wait to boil.
After 2 Minutes of Cooking add the First Squeeze Coconut Milk and Malunggay Leaves and Stir well.
Cover and wait to cook.
Serve with White Rice and enjoy!

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