How to Cook Fried Bangus Sinigang

How to Cook Fried Bangus Sinigang



3 slices milkfish (bangus)
1 cup all-purpose flour
¼ cup onion, sliced
½ eggplant, sliced
3 pcs string beans, cut into 3” pieces
2 tomatoes, sliced
½ radish, sliced
1 bundle kangkong stalks and leaves
2 pcs finger chili peppers
1 sachet sinigang mix
2 tbsp fish sauce
1 liter water
Salt & pepper, to taste
Cooking oil, for deep-frying


Season the milkfish with salt and pepper then coat with flour.
Heat oil in a pan. Deep-fry the milkfish until golden brown. Drain excess oil then set aside.
In a medium pot add water. Bring to a boil.
Add the tomatoes, onion, eggplant, radish, fish sauce, salt and pepper. Mix well then cover the pot. Simmer for about a minute.
Add the string beans and fried milkfish. Cover then simmer again for about a minute.
Add kangkong stalks and leaves, sinigang mix and chili peppers. Mix well then remove from heat.
Serve while hot.