Pansit Bihon is a classic Filipino noodle stir fry dish loaded with vegetables and pork and or shrimp. Bihon are thin rice vermicelli or rice noodles sticks.
Making this delicious meal is relatively easy. Simple ingredients that can be tossed together and the key to a delicious Pansit is the sauce combination. It is important to have the perfect measurements for soy sauce and broth. That’ the secret and you will find it here on my recipe below.

​Actually, this is not my recipe. this is my moms’ that’s why we should thank her for this. Every time we have guests in our party, they always compliment her delicious Pansit aside from her Pinoy Style Spaghetti which is another party favorite!


2 tbsp cooking oil
5 cloves garlic, minced
1 small onion, sliced
1 tbsp fish sauce
1 lb pork belly, cut into strips
1/2 head small cabbage, cut into squares
1 large carrots, julienned
1 cup green beans, sliced diagonally
1 cup snow peas
3 tbsp tbsp soy sauce
3 cups pork broth
2-3 tbsp kintsay / cilantro, chopped
1 bundle or 8 oz rice sticks,
salt & pepper to taste